Root Vegetable & Honeyed Goat’s Cheese Galette
Ali Tooch Ali Tooch

Root Vegetable & Honeyed Goat’s Cheese Galette

Make this rustic root vegetable and goat’s cheese galette with sweet potato, beetroot, carrots and caramelised onions. Finished with balsamic glaze, it’s an easy autumn recipe perfect as a main or side dish.

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Creamy Vodka Sauce
Ali Tooch Ali Tooch

Creamy Vodka Sauce

Make this classic creamy vodka sauce in under 30 minutes. Made with tomato paste, purée, cream and a splash of vodka, it’s rich, vibrant and perfect with penne, lasagne or pizza.

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Black Truffle Chicken Pasta
Ali Tooch Ali Tooch

Black Truffle Chicken Pasta

Treat yourself with this creamy black truffle chicken pasta. Caramelised mushrooms, tender chicken, and a luxurious truffle cream sauce make this indulgent pasta dish perfect for date night or a special dinner.

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Chai Spiced Apple Cake
Ali Tooch Ali Tooch

Chai Spiced Apple Cake

Warm chai spices and tender chunks of apple come together in this Chai Spiced Apple Cake, topped with a crunchy, buttery pecan crumble. Moist, flavorful, and full of Fall flavor, it’s the perfect cake to enjoy with a cup of tea—or any time you crave a sweet, spiced treat.

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Caramelised Onion Tarte Tartin
Ali Tooch Ali Tooch

Caramelised Onion Tarte Tartin

Sweet, savory, and buttery, this Caramelised Onion Tarte Tatin pairs tender caramelised onions with a golden crust and melty gruyere—irresistible warm or at room temperature.

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