Welcome to the Kitchen.
Also known as our Test Kitchen — where recipes are refined, perfected, and ready for your table.
Recipes From the Kitchen
Make a vibrant salmon poke bowl at home with marinated roasted salmon, fresh vegetables, and spicy mayo. Quick, flexible, and perfect for lunch, dinner, or meal prep.
Make homemade pizza in under an hour with this easy weeknight recipe. Soft, chewy skillet pizza is ready in minutes and perfect for any toppings you have on hand.
This creamy sun-dried tomato chicken is made with golden roast chicken, garlic and a rich parmesan cream sauce. An easy one-pan dinner perfect served over pasta or grains.
For Guests, or Just Because
Make this rustic root vegetable and goat’s cheese galette with sweet potato, beetroot, carrots and caramelised onions. Finished with balsamic glaze, it’s an easy autumn recipe perfect as a main or side dish.
Make this classic creamy vodka sauce in under 30 minutes. Made with tomato paste, purée, cream and a splash of vodka, it’s rich, vibrant and perfect with penne, lasagne or pizza.
Treat yourself with this creamy black truffle chicken pasta. Caramelised mushrooms, tender chicken, and a luxurious truffle cream sauce make this indulgent pasta dish perfect for date night or a special dinner.
For the Sweet Tooth
Make a tender, flaky pie crust with just a few ingredients. Greek yogurt adds richness, while minimal steps make this crust perfect for sweet or savoury pies.
This toasted coconut banana bread is moist, flavour-packed and naturally gluten free. Made with ripe bananas, almond flour and golden toasted coconut, it’s an easy loaf perfect for breakfast or afternoon tea.
Warm chai spices and tender chunks of apple come together in this Chai Spiced Apple Cake, topped with a crunchy, buttery pecan crumble. Moist, flavorful, and full of Fall flavor, it’s the perfect cake to enjoy with a cup of tea—or any time you crave a sweet, spiced treat.
