Let’s create recipes and content your audience will love.
I create recipes and food content that engage real audiences, with experience writing for major publications and developing successful food brands. I’ve launched my own gluten-free frozen cookie dough company and helped other brands and hospitality concepts with product launches, menu strategy, and concept consulting. I use this experience to craft polished, tested recipes and stories that resonate with your audience.
What I Offer
I work with brands and publications to craft engaging food content that connects with real audiences. From creating original recipes to writing compelling articles, I help bring your culinary vision to life — tested, polished, and ready to share.
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Original, tested recipes crafted to fit your brand and audience. From weeknight meals to seasonal features, I develop recipes that are both achievable and crave-worthy.
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Engaging stories, articles, and blog posts that tell your culinary story with clarity and flavor. Perfect for magazines, websites, and newsletters.
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Concepts and content tailored to your brand — campaigns, product features, and social media integrations that resonate with food lovers.
Examples of Previous Work.
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Bánh Mì Blended Burger - Professional Chef Wining Recipe
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![Bowl of taco salad with ground beef, black beans, corn, shredded cheese, avocado slices, sour cream, and tortilla chips]()
Easy Cheesy Taco Bake Recipe - Tasting Table
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![Roast chicken with herbs, garlic, and roasted potatoes in a skillet.]()
Roasting Pan Buying Guide - de Buyer
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![A slice of white lasagna on a blue plate, with additional slices in a glass baking dish in the background. A person is lifting a portion of the lasagna with a spatula.]()
White Lasagna With Sausage And Ricotta - Tasting Table
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![Two yellow cocktails with frothy tops and apple slices on skewers, garnished with cinnamon and a cherry, on a rustic wooden surface surrounded by apples, cinnamon sticks, an egg, and cocktail tools.]()
Article Portfolio - Tasting Table
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![A person is lifting a slice of apple tart with a spatula, showing the layered apple slices on top, with a partially empty tart in the background.]()
Why You Should Use Perforated Baking Pans - de Buyer
