For the Sweet Tooth.

Make a tender, flaky pie crust with just a few ingredients. Greek yogurt adds richness, while minimal steps make this crust perfect for sweet or savoury pies.

This toasted coconut banana bread is moist, flavour-packed and naturally gluten free. Made with ripe bananas, almond flour and golden toasted coconut, it’s an easy loaf perfect for breakfast or afternoon tea.

Warm chai spices and tender chunks of apple come together in this Chai Spiced Apple Cake, topped with a crunchy, buttery pecan crumble. Moist, flavorful, and full of Fall flavor, it’s the perfect cake to enjoy with a cup of tea—or any time you crave a sweet, spiced treat.