Recipes from the Kitchen.
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Make a vibrant salmon poke bowl at home with marinated roasted salmon, fresh vegetables, and spicy mayo. Quick, flexible, and perfect for lunch, dinner, or meal prep.
Make homemade pizza in under an hour with this easy weeknight recipe. Soft, chewy skillet pizza is ready in minutes and perfect for any toppings you have on hand.
This creamy sun-dried tomato chicken is made with golden roast chicken, garlic and a rich parmesan cream sauce. An easy one-pan dinner perfect served over pasta or grains.
This toasted coconut banana bread is moist, flavour-packed and naturally gluten free. Made with ripe bananas, almond flour and golden toasted coconut, it’s an easy loaf perfect for breakfast or afternoon tea.
Make this rustic root vegetable and goat’s cheese galette with sweet potato, beetroot, carrots and caramelised onions. Finished with balsamic glaze, it’s an easy autumn recipe perfect as a main or side dish.
Make this classic creamy vodka sauce in under 30 minutes. Made with tomato paste, purée, cream and a splash of vodka, it’s rich, vibrant and perfect with penne, lasagne or pizza.
Try this award-winning Banh Mi inspired blended burger, combining pork, beef, and mushrooms with quick-pickled vegetables, spicy lime mayo, and crispy oyster mushrooms. A juicy, umami-packed burger perfect for a bold dinner or special meal.
Treat yourself with this creamy black truffle chicken pasta. Caramelised mushrooms, tender chicken, and a luxurious truffle cream sauce make this indulgent pasta dish perfect for date night or a special dinner.
Try this Thai-inspired salmon salad with kale, red cabbage, edamame, and crunchy peanuts, tossed in a creamy peanut dressing. Quick, fresh, and full of bold flavours—perfect for lunch, dinner, or meal prep.
Warm chai spices and tender chunks of apple come together in this Chai Spiced Apple Cake, topped with a crunchy, buttery pecan crumble. Moist, flavorful, and full of Fall flavor, it’s the perfect cake to enjoy with a cup of tea—or any time you crave a sweet, spiced treat.
Sweet, savory, and buttery, this Caramelised Onion Tarte Tatin pairs tender caramelised onions with a golden crust and melty gruyere—irresistible warm or at room temperature.